Curtis Stone's Relaxed Cooking: Mood-Boosting Recipes
Category: curtis stone
Renowned Aussie culinary host Curtis Stone, of TLC's Take Home Chef fame, captivates with his laid-back approach to gourmet cooking. Despite his esteemed background in Michelin-starred London restaurants, it's the intimate meals shared with friends at home that leave lasting memories.
In his latest cookbook, Curtis invites readers into his kitchen, where fun and flavor come together. With a focus on accessible recipes for home cooks, he eschews complex culinary terms and obscure ingredients, instead favoring seasonal produce and items easily found in local markets.
Curtis's down-to-earth approach yields creative taste combinations that are perfect for gatherings or casual entertaining. His recipes range from the delectable Pan-Fried Calamari with Roasted Asparagus Salad to the sticky-icky goodness of Sticky Chicken Drumsticks.
In conclusion, Curtis Stone's cookbook offers a delightful blend of culinary expertise and friendly familiarity. By following his approachable recipes, readers can replicate the fun and flavor found in Curtis's own memorable meals.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Clarkson Potter; 1st Edition (April 7, 2009) | ||||
| language | English | ||||
| hardcover | 272 pages | ||||
| isbn_10 | 0307408744 | ||||
| isbn_13 | 978-0307408747 | ||||
| item_weight | 2.65 pounds | ||||
| dimensions | 8.5 x 0.75 x 10.5 inches | ||||
| best_sellers_rank | #1,043,892 in Books (See Top 100 in Books) #292 in Brunch & Tea Cooking (Books) #853 in Seasonal Cooking (Books) #1,175 in Natural Food Cooking | ||||
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